Azienda Agricola La Cignozza

La Cignozza produces within the Chianti DOCG denomination, which extends over 67 municipalities in central Toscana. The core is Sangiovese, the region's pivotal grape variety, flanked by other Tuscan varieties authorized by the regulations. The red wines respect a minimum alcohol threshold of 11.5%, a value that indicates both the area's ripening potential and the stylistic direction chosen in the cellar. This results in a clear identity: structured and long-lived wines, designed for proper aging rather than immediate consumption. The interpretation of the denomination remains sober, anchored to the guiding grape variety and the rules shared by a broad territory, without concessions to effect. The winery is not open for visits, but its bottles speak the recognizable language of Chianti: lively acidity, tannins ready for aging, and that stamp of fruit and earth that Sangiovese carries into the glass. It is a wine that demands time, and that makes time its measure.

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