Bernardi Pietro

Bernardi Pietro produces Prosecco in the Conegliano Valdobbiadene area, the fifteen hillside municipalities where Glera is accompanied by Verdiso and other ancient local grape varieties. Established in 1975, the winery practices controlled and certified viticulture according to SQNPI and VIVA standards, integrating environmental responsibility into every vintage rather than treating it as a mere slogan. The range covers the entire spectrum of the denomination's Prosecco: from still wine to frizzante and spumante, with selections from individual Rive that isolate the character of a specific slope, up to broader productions capable of conveying the overall aromatic identity. Behind every bottle lies the daily care of the rows and respect for natural rhythms, which precede and influence the harvest. The result is an interpretation of Conegliano Valdobbiadene attentive to the nuances of the territory, where the difference between one Riva and another becomes, in the glass, a matter of detail and measure.

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