Brancaia

In Radda in Chianti, Brancaia produces Chianti Classico DOCG according to organic principles and with a careful relationship with the environment. Their reds, based on Sangiovese with a minimum alcohol content of 12%, focus on balance and authenticity, reflecting the profile of the high-altitude Tuscan terroir without artifice. Radda's altitude, among the highest in the denomination, imparts freshness and tension to the wine, characteristics that the vineyard work strives to preserve vintage after vintage. Production doesn't stop at wine: the estate also crafts grappa and gin, products conceived as extensions of the same idea of conviviality. It's a range that broadens the scope while remaining anchored to the place, with Sangiovese at its heart and distillates completing the picture. Visitors to Radda can book a tasting among the vineyards and personally experience how the organic choice translates into the glass, concluding their visit with the hospitality the estate reserves for its guests on site.

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