Canneta

Since 1972, Canneta has cultivated its vines in Montalcino, rooting a family management style in traditional Tuscan winemaking practices. The primary grape variety is Sangiovese, complemented by Trebbiano Toscano and Canaiolo Nero, in a pursuit that prioritizes regional ampelographic heritage over fleeting trends. Production is gathered under a single denomination, the Toscano IGT, expressed in white, rosé, and red wines as three complementary interpretations of the same Sienese land. Behind the labels are three generations of viticultural knowledge, translated into wines that seek the character of the territory rather than a polished profile. It's a family-scale operation, measured by half a century of work among the rows. The winery welcomes tastings and opens its doors to those who wish to understand, glass in hand, how a single area around Montalcino can express itself in different colors and styles: visitors can directly taste this range and grasp the thread connecting historic grape varieties, soils, and the hands of the same family.

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