Cantine Sgarzi Luigi

Founded in 1933 near Bologna, Cantine Sgarzi Luigi is now a fourth-generation family business, where Stefano Sgarzi and Nadia work alongside their four children. Their specialization revolves around a single denomination, `Vini delle Venezie DOC`: fresh whites like `Pinot Grigio` and `Tocai Friulano`, alongside `Chardonnay` with a more elegant profile. Classic enology coexists here with a strong contemporary openness. This openness is evident in the choice to produce wine in cans, over forty-five million units a year in various formats, a move the company justifies with accessibility and sustainability rather than just commercial yield. The portfolio thus moves on two tracks, bottles and lightweight formats, without one excluding the other. It is a Bolognese producer looking to a Venetian white and reinterpreting it according to current scale and distribution logics. Visitors to the winery can observe firsthand how tradition and technology coexist, among tanks, packaging lines, and a catalog that brings together classic tasting and daily consumption.

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