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Cavour

Cavour · Province of Torino · Piemonte

Salamini italiani alla cacciatora DOP

Cavour operates at the heart of a vast PDO zone spanning 5,196 municipalities across Italy, yet remains rooted in its Piedmont home. The producer specializes in Salamini Italiani alla Cacciatora—compact cylinders capped at 350 grams, their ruby-red interior studded with uniform slices that define the denomination's strict character. Here, taste is paramount, anchored by regional technique and uncompromising sourcing that honors the PDO's geographical scope while maintaining intimate craft standards.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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