Chianti Trambusti s.r.l.

Chianti Trambusti operates from Florence's heart, crafting Sangiovese-based reds in the Chianti DOCG zone. The producer merges environmental stewardship with winemaking, bottling organic selections that honor local tradition. At Tenuta Poggio ai Mandorli, visitors taste directly beside restored cellars, where wine and olive production intertwine. The estate's comprehensive hospitality—including on-site accommodation and guided tastings—transforms a working vineyard into a destination for discovering authentic Tuscan winemaking.

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