Collosorbo

Collosorbo operates in Montalcino, where volcanic and clay soils define the character of Brunello. The winery specializes in Sangiovese-based reds matured for a minimum of 48 months, meeting the stringent standards of Brunello di Montalcino DOCG. Each bottling reflects the terroir's mineral backbone and the discipline required by this demanding appellation, where technique and patience converge to produce wines of structure and age-worthiness.

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