Dettori Franco Mauro

Franco Mauro Dettori cultivates Carciofo Spinoso di Sardegna DOP in Santa Maria Coghinas, where Sassari's northern terroirs favour this prized thorny variety. The artichoke's tender edible stem and delicate bitter-sweet balance define production across Sardinia's 128 protected municipalities. Dettori's harvest captures what makes the Spinoso distinctive: low astringency and the versatility to shine raw on the table or in the kitchen, a cornerstone of Mediterranean eating.

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