Di Giampaolo Valentina

Valentina Di Giampaolo tends olives on the chalky slopes above Pianella, where Abruzzo's coastal hills catch the morning light. Her Aprutino Pescarese DOP oil emerges in that narrow window between green and gold—herbaceous notes grounding the palate, fruit kept deliberately restrained. Working within one of Italy's 46-municipality protected zones, she crafts a oil that speaks less of intensity than of place: those specific stones, that precise hillside exposure.

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