DOK Dall'Ava

San Daniele del Friuli · Province of Udine · Friuli-Venezia Giulia

Prosciutto di San Daniele DOP

The company produces and sells high-quality hams, including San Daniele, Parma, smoked, specialty, and sliced hams.

What it makes

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

Direct contacts are one free step away

Website, email, phone — no card, no noise.