FASSINO AZ.AGR. di Lano Antonia

Fassino works across four Piedmontese designations, commanding the structure required by Barolo and Barbaresco while mastering the elegance of Dolcetto in its two DOCG expressions. From the Cuneo hills, the producer pursues Nebbiolo ripeness through minimum aging periods of 26 and 38 months respectively, balancing power with finesse. The portfolio spans terroir across 37 municipalities, yet each wine maintains distinct character—from Dolcetto di Diano d'Alba's concentrated framing to Dogliani's broader regional scope. This range reflects a winery calibrated to extract regional identity rather than impose a single signature.

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