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FAVA PIETRO

Rovigo · Province of Rovigo · Veneto

Aglio Bianco Polesano DOP

Fava Pietro cultivates Aglio Bianco Polesano DOP, a protected garlic variety that defines the Polesine region's vegetable identity. Grown across 29 municipalities in the Veneto flatlands, this white garlic distinguishes itself through compact, luminous bulbs and a deliberate flavor profile—intense and persistent without the harsh bite of common varieties. With dry matter exceeding 35%, it stores exceptionally well, making it a dependable pantry staple for kitchens seeking subtle, complex umami rather than aggressive sharpness.

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