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FRANCO GIACINTO di Franco Felice Azienda Agricola

San Damiano d'Asti · Province of Asti · Piemonte

🏡 Tastings & visitsBarbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Franco Giacinto operates across three prestigious Piedmont denominations: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti. The San Damiano d'Asti estate, rooted since the mid-1800s, manages 20 hectares of vineyards and 5 of hazelnut groves using sustainable methods. Visitors encounter wines shaped by territorial expression: Ruchè's mineral depth, Arneis and Nebbiolo from Terre Alfieri, and classically aged Barbera. The winery welcomes tastings in a facility designed for clarity of purpose—straightforward, refined, functional.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

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Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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