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Frazzitta S.a.s.
Frazzitta S.a.s. traces its lineage to 1938, when Agostino launched an industrial venture in Sicily that would evolve into a family enterprise. The company passed through successive generations—from Agostino to his son Giacomo, who restored its commercial standing and won recognition at major wine competitions—before Alessandro and Agostino transformed it in 1989 into its present form. Today, the producer works across both Sicilia IGP olive oil and Sicilia DOC wine, drawing on techniques refined across four generations of Mediterranean cultivation.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia