Grantorino 1861

Since 1861, Grantorino has guarded a vermouth formula that fuses Piedmontese wine with mountain herbs and spices in a single distillery in Turin. Riccardo Ferrero's original blend—combining natural ingredients through a closely held recipe—defines Vermouth di Torino IGP today. Each bottle carries over a century of continuity: the same production site, the same botanical complexity, the same commitment to ingredients sourced from the Alpine foothills surrounding the city.

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