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Industria Casearia Raimondi Srl

Ospedaletto Lodigiano · Province of Lodi · Lombardia

Grana Padano DOP

Industria Casearia Raimondi, rooted in Ospedaletto Lodigiano's dairy heritage since the 1800s, continues a lineage established by farmer Carlo Raimondi. The company produces Grana Padano DOP across the protected consortium of 3,431 municipalities, crafting hard cooked-paste wheels weighing 24–40 kilograms. Recent modernization of production systems has strengthened process control and output consistency, allowing the operation to honor ancestral cheesemaking practices while meeting contemporary market demands. Tradition and innovation remain interwoven in every batch.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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