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Inzerillo Filippo
Inzerillo Filippo commands the Sicilia IGP designation for extra virgin olive oil, where each bottle meets strict acidity standards below 0.5% and delivers a polyphenol count exceeding 100 mg/kg. The oil's signature profile unfolds with green tomato aromatics, a hallmark of careful harvest timing. Across Sicily's 391 municipalities, this producer harnesses the island's generous olive terroirs to craft oils balancing chemical precision with sensory complexity—a cornerstone of Mediterranean food culture.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia