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L'ARMANGIA Azienda Agricola di Giovine Ignazio

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

L'Armangia works across three Piedmont DOCG zones, anchoring its identity in Ruchè di Castagnole Monferrato—a distinctive red from the Ruchè grape paired with Barbera or Brachetto. The producer also draws from Terre Alfieri's broader portfolio, crafting both white Arneis and complex Nebbiolo, alongside Barbera d'Asti from the region's vast 165-municipality appellation. Minimum alcohol thresholds of 12.5% and 12.0% underscore the intensity these terroirs demand. Giovine Ignazio's azienda spans a carefully managed production across denominations that reflect Piedmont's diversity in a single portfolio.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

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Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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