✓ Consortium verified
LA FELINESE SALUMI SPA
Felino · Province of Parma · Emilia-Romagna
Coppa di Parma IGP
La Felinese Salumi crafts Coppa di Parma IGP from the neck muscles of carefully selected pigs across Parma's 439-municipality zone. Each copper-hued slice reveals the producer's mastery of slow maturation: tender meat, vivid lean red against delicate pink fat. The technique, refined through six decades of family stewardship, marries precise salt balance with time—a minimum sixty days of aging that transforms raw pork into the aperitivo staple beloved across Italy's tables.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.