LA FELINESE SALUMI SPA

Felino · Province of Parma · Emilia-Romagna

Coppa di Parma IGP

La Felinese produces a wide range of traditional Italian cured meats, including dry-cured hams, salami, pancetta, mortadella, and gastronomic specialties.

What it makes

IGP

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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