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LA LOMELLINA DI GAVI Società Agricola S.r.l.
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
LA LOMELLINA DI GAVI commands three prestigious Piedmont denominations across multiple terroirs. The producer crafts Ruchè di Castagnole Monferrato DOCG—a varietal wine demanding minimum 12.5% alcohol—drawing from the Ruchè, Barbera, and Brachetto grapes across seven municipalities. Simultaneously, the house bottles Terre Alfieri DOCG and Barbera d'Asti DOCG, the latter aged minimally four months before release. This portfolio spans 183 municipalities of southern Piedmont, positioning LA LOMELLINA DI GAVI at the intersection of regional diversity and technical consistency.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%