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Laria Carlo

Cipolla Rossa di Tropea Calabria IGP

Laria Carlo cultivates Cipolla Rossa di Tropea Calabria IGP across the Tyrrhenian coast's 23-municipality protected zone. This heirloom variety—celebrated for its natural sweetness and delicate sulfur notes—reaches the table as cipollotto, fresh harvest, or properly stored winter stock. The producer's commitment to the onion's distinctive organoleptic profile honors the microclimate advantage that has made this Calabrian crop distinctive for generations.

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What it makes

IGP

Cipolla Rossa di Tropea Calabria

The famous sweet red onion of Calabria's Tyrrhenian coast, sold as cipollotto, fresh onion or storage onion.

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