Latteria S. Valentino Società Agricola Cooperativa

Latteria S. Valentino operates as a cooperative enterprise dedicated to Grana Padano DOP production across the vast 3,431-municipality protected zone. Their craft centers on the slow maturation of cow's-milk cheese in substantial wheels of 24–40 kg, each wheel yielding the dense, crystalline paste that defines this cooked-cheese tradition. The cooperative's scale and cooperative structure anchor production to the region's collective expertise, where milk sourcing and aging protocols follow exacting standards. Whether deployed whole or grated, their wheels carry the consistency required of an iconic DOP.

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