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Bresaola della Valtellina IGP

The company produces typical Valtellina cured meats, including Bresaola, Fiocco di Valtellina, and Speck.

What it makes

IGP

Bresaola della Valtellina

A salted, naturally aged raw beef product from the Valtellina, firm and elastic, uniformly red, with a delicate aroma and moderately strong, never sour taste.

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