Le Quattro Terre

Le Quattro Terre works from a single conviction: listening to the earth before the bottle. From vineyards in Corte Franca, the producer shapes Franciacorta spumante and rosato—primarily Chardonnay and Pinot noir—through disciplined aging and daily attention until each release meets exacting standards. Eighteen months minimum in the cellar distill terroir into every glass. Visitors discover the estate's casale, restored with original materials, where tastings unfold in understated elegance.

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