Leoncini S.r.l.

Lazise · Province of Verona · Veneto

Mortadella Bologna IGP

Since 1918, Leoncini has been producing a wide range of cured meats, including mortadella, cooked and dry-cured hams, pancetta, coppa, salami, and speck.

What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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