Luciani

Luciani works within the austere demands of Brunello di Montalcino DOCG, where Sangiovese alone builds the profile. Based in the hilltop town of Montalcino, Siena, the producer navigates a regime of meticulous timing: minimum 48 months of aging transform the raw fruit into wine capable of unfolding across decades. At 12.5% alcohol minimum, each vintage emerges lean and architecturally precise—structure over sweetness. This is winemaking as constraint, where the single-variety rulebook and extended aging become tools rather than limitations.

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