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LUNE VERDI SS. AGR.
Sarzana · Province of La Spezia · Liguria
Basilico Genovese DOP
LUNE VERDI, based in Sarzana at the gateway to Liguria's Tyrrhenian coast, cultivates Basilico Genovese DOP—the aromatic linchpin of regional cuisine. This variety of Ocimum basilicum L. thrives on the sun-exposed slopes facing the Mediterranean, developing the distinctive sweet notes that distinguish authentic Genovese basil from commercial imitations. The producer commands deep knowledge of microclimate conditions essential to the herb's volatile oil profile, translating terroir into every leaf destined for pesto and traditional preparations.
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