Manunza Salvatore

Manunza Salvatore grows Carciofo Spinoso di Sardegna DOP across the island's 128-municipality protected zone, where Sardinia's signature spiny artichoke thrives. This cultivar's tender edible stem and balanced bitter-sweet profile—prized raw or prepared—reflects decades of island soil knowledge. The low astringency distinguishes it from mainland varieties, making each harvest a declaration of terroir and technique refined through generations.

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