Marina Romin

Marina Romin took over this Terricciola estate in 2017, inheriting fifty years of viticultural continuity from its founding sisters. The winery focuses on Terre di Pisa DOC whites and reds, cultivating native Tuscan varieties including rare clones. With organic viticulture at its core, the cellar blends the previous generation's methodical work with the Romins' hands-on approach—managing vineyard and production at a human scale. Visitors find a working family operation, not a monument, where wines reflect the terroir of Pisa's fifteen-municipality zone with mineral precision and balance.

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