Marsura Natale

In the rolling hills of Valdobbiadene, Marsura Natale crafts Prosecco DOCG from Glera and native Treviso varieties including rare Perera and Bianchetta trevigiana. The small producer commands the terroir's signature styles—from delicate frizzante to structured spumante—each capturing the Treviso subregion's limestone and marl. Visitors discover the estate rooted in the hamlet of Guia, where vineyard work and hospitality intertwine across the company's intimate agricultural footprint.

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