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MARTINI STAGIONATURA S.R.L.

Longiano · Province of Forlì-Cesena · Emilia-Romagna

Prosciutto di Parma DOP

Based in Longiano, Forlì-Cesena, Martini Stagionatura specializes in Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer works within the strict geographic and quality framework of this protected denomination, crafting prosciutto known for its sweet, delicate flavor profile and restrained saltiness. Their commitment to the traditional methods that define this category positions them as custodians of an iconic salumi heritage recognized across global markets.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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