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Martino Antonella

San Valentino in Abruzzo Citeriore · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Martino Antonella works the rolling hills of Pescara, in the heart of Aprutino Pescarese country. Her extra virgin olive oil carries the hallmark of the zone's 46 municipalities: a palette that moves from green to yellow, with herbaceous notes and low-to-medium fruitiness that lets the terroir speak. Based in San Valentino in Abruzzo Citeriore, she produces an oil marked by restraint and clarity—the opposite of bombast, the essence of central Adriatic viticulture.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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