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Micheletti Rita

Pescara · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Rita Micheletti tends olives across the undulating landscape of Pescara's Aprutino Pescarese zone, where 46 municipalities share a tradition of DOP-certified pressing. Her extra virgin oil emerges green to golden, expressing the herbaceous undertones and measured fruitiness that distinguish oils from these Adriatic hills. Each bottling reflects terroir rather than excess, a philosophy rooted in restraint and clarity.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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