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Muntoni Roberto
Carciofo Spinoso di Sardegna DOP
Roberto Muntoni operates within Sardinia's vast artichoke territory, spanning 128 municipalities dedicated to the Carciofo Spinoso DOP. This prickly variety stands apart for its delicate edible stem and singular flavour profile—a controlled bitterness that yields to natural sweetness without the harshness typical of other cultivars. Muntoni's commitment to this distinguished denomination reflects his role in preserving a vegetable that reaches tables raw, its structural integrity and taste complexity uncompromised.
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