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Mureddu Domenico

Carciofo Spinoso di Sardegna DOP

Mureddu Domenico cultivates Carciofo Spinoso di Sardegna DOP across Sardinia's designated protected zone, stewarding production of the island's signature thorny artichoke. This cultivar stands apart for its edible stem—tender and mild—and a nuanced flavour profile balancing gentle bitterness with subtle sweetness. Low astringency makes it exceptional raw, a quality that defines its standing among Italy's protected vegetables and reflects Mureddu's commitment to preserving varietal integrity within the 128-municipality DOP region.

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What it makes

DOP

Carciofo Spinoso di Sardegna

Sardinia's thorny artichoke with tender edible stem, balanced bitter-sweet flavour and low astringency, often eaten raw.

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