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Oggiano Giuliano

Carciofo Spinoso di Sardegna DOP

Oggiano Giuliano champions Carciofo Spinoso di Sardegna DOP, the island's distinctive thorny artichoke protected across 128 municipalities. This variety stands apart for its tender edible stem and low astringency—qualities that make it equally suited to raw consumption as to the kitchen. The balanced bitter-sweet profile reflects Sardinian terroir, delivering a vegetable of uncommon versatility and depth that defines regional gastronomy.

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What it makes

DOP

Carciofo Spinoso di Sardegna

Sardinia's thorny artichoke with tender edible stem, balanced bitter-sweet flavour and low astringency, often eaten raw.

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