Parmoleto

Parmoleto stands in Castel del Piano, in the heart of Montecucco's Sangiovese territory, producing wines that measure their architecture through balance rather than power. Over a century of continuous work has honed a philosophy where wine serves the table as a bridge between its elements, never overwhelming. Each vintage emerges from aging protocols that demand 17 months minimum, allowing Sangiovese and complementary red varieties to achieve the equilibrium the producer pursues across fruit, acidity, and structure.

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