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Parrilla Andrea
Clementine di Calabria IGP
Parrilla Andrea cultivates Clementine di Calabria IGP across Calabria's sprawling 404-municipality zone, where the region's Mediterranean climate sustains the cultivation of this protected citrus. The producer specializes in Clementine apireno, a seedless variety prized for its convenience and natural sweetness, representing the careful agronomic selection that defines modern Calabrian citrus farming. This focus on a specific cultivar within the IGP framework demonstrates the precision required to meet protected designation standards.
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