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PICCIONI GIOVANNI

Potenza Picena · Province of Macerata · Marche

Agnello del Centro Italia IGP

Giovanni Piccioni operates in Potenza Picena, Macerata, at the heart of Marche's pastoral landscape. His operation centres on Agnello del Centro Italia IGP, the protected designation uniting 1,403 municipalities across central Italy. The production protocol governs every detail—from milk-fed lambs transitioning to pasture grazing, to the precise classification of light, heavy, and castrated carcasses. Piccioni's work upholds standards that define this geographically vast, terroir-driven denomination.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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