Pucciarella

Pucciarella commands over 300 hectares across Magione and Corciano, where Sangiovese, Ciliegiolo, and international varieties thrive on Trasimeno's eastern shore. The estate's 18th-century castello anchors vineyards and olive groves across Umbria's central landscape. Reds, whites, and vino santo flow from grapes suited to the region's microclimate, each bottled with territorial precision. Visits and tastings reveal how terrain and stewardship shape wine here.

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