Colli del Trasimeno
Wine · PDO · 10 municipalities
Recognized since 1973, the Colli del Trasimeno DOC defines a specific viticultural area across ten Umbrian municipalities, including Castiglione del Lago and Città della Pieve. What distinguishes this denomination from its neighbors is its strict blending formula: while Sangiovese must comprise at least 40% of the red blend, it must be paired with a minimum 30% joint or single contribution of Gamay, Ciliegiolo, Merlot, or Cabernet. This unique composition yields dry, harmonious wines. Furthermore, the Rosso Riserva category demands at least 24 months of aging starting November 1 of the harvest year, with a mandatory minimum of four months spent in wooden barrels.
The facts
- Colour
- ruby red
- Taste
- dry, harmonious
The producers 16
+ 10 more — every one from the consortium's official list
Frequently asked questions
- Where is Colli del Trasimeno produced?
- Colli del Trasimeno is produced in 10 municipalities in Umbria, Italy: Castiglione del Lago, Città della Pieve, Corciano, Magione and more.
- What grape is Colli del Trasimeno made from?
- Colli del Trasimeno is made from Sangiovese (min 40%), Ciliegiolo, Gamay, Merlot, Cabernet (da soli o congiuntamente) (min 30%), altri vitigni a bacca rossa idonei alla coltivazione nella Regione Umbria.
- What is the minimum alcohol content of Colli del Trasimeno?
- The minimum alcohol content of Colli del Trasimeno is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.