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QUINTA STAGIONE S.P.A.

Prosciutto di Parma DOP

Quinta Stagione produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Each ham undergoes extended aging to achieve its signature sweet, delicate flavour with minimal salt—a profile that has secured its renown across international markets. The producer upholds the rigorous standards of protected origin designation, drawing on Parma's centuries of ham-curing expertise to deliver a product of consistent refinement.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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