RABINO MARCO Azienda Agricola

Rabino Marco Azienda Agricola tends vineyards across the Asti hills from Montaldo Scarampi, where four generations have cultivated Barbera and other red varieties on calcareous and clay-rich soils. The estate's terroirs—variable in composition and alkaline in reaction—draw out the distinctive structure and finesse characteristic of Astigian reds. Working within three DOCG zones, the producer crafts Barbera d'Asti, Terre Alfieri, and Ruchè di Castagnole Monferrato, leveraging a warm growing season concentrated between April and October to ripen demanding red grapes.

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