Razzu Francesco

Francesco Razzu tends Carciofo Spinoso di Sardegna DOP across Sardinia's designated 128-municipality zone, where the island's signature thorny artichoke reaches maturity. The variety's tender edible stem and subtle bitter-sweet balance distinguish it from Continental cousins, while its low astringency opens the crop to raw consumption—a practice that showcases the vegetable's clean, mineral character. Razzu's commitment centres on preserving this singular expression of Sardinian terroir through careful cultivation.

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