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Salumificio Fratelli Beretta S.p.A.

Trezzo sull'Adda · Province of Milano · Lombardia

Salame Brianza DOP

Salumificio Fratelli Beretta S.p.A. operates from Trezzo sull'Adda in the heart of Lombardy's Brianza region, a landscape historically devoted to salumi craft. The producer specializes in Salame Brianza DOP, the region's signature cured pork sausage, defined by its cylindrical form and uniform ruby-red color. Protected across 286 municipalities, this denomination reflects centuries of local knowledge in salt-curing and fermentation. Fratelli Beretta masters the slow transformation of pork into the firm, homogenous product that distinguishes Brianza salame in Italian and European markets.

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What it makes

DOP

Salame Brianza

Salame Brianza DOP is a cured pork sausage with a cylindrical shape, firm and homogenous consistency, a uniform ruby-red color when sliced, a subtle and distinctive aroma, and a very mild and delicate flavor.

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