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Salumificio Fratelli Beretta S.p.A.

Garbagnate Monastero · Province of Lecco · Lombardia

Salame Brianza DOP

Salumificio Fratelli Beretta S.p.A. operates from Garbagnate Monastero in Lecco, where it produces Salame Brianza DOP, the region's signature cured sausage. This cylindrical salame demands precision: its firm, homogenous texture and uniform ruby-red colour emerge from controlled fermentation and aging protocols across the protected zone's 286 municipalities. Fratelli Beretta exemplifies how industrial scale and artisanal standards converge in Lombardy's salumi tradition, crafting products that meet both DOP specifications and market consistency demands.

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What it makes

DOP

Salame Brianza

Salame Brianza DOP is a cured pork sausage with a cylindrical shape, firm and homogenous consistency, a uniform ruby-red color when sliced, a subtle and distinctive aroma, and a very mild and delicate flavor.

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