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SALUMIFICIO MONTALI ADOLFO s.r.l.

Prosciutto di Parma DOP

Salumificio Montali Adolfo produces Prosciutto di Parma DOP, one of Italy's most acclaimed cured meats. This dry-cured ham showcases the signature profile of the denomination: a delicate, subtly sweet taste with restrained salinity. The producer's craft centres on the precise aging process that defines this protected origin, transforming fresh pork into a refined charcuterie staple recognised worldwide for its consistency and flavour balance.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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