SALUMIFICIO SAN PIETRO S.P.A.

Salumificio San Pietro produces Prosciutto di Parma DOP, one of Italy's most recognised cured meats globally. The producer specialises in the art of dry-curing, crafting hams with the characteristic sweet, delicate and understated salinity that defines the denomination. Each stage of production adheres to strict Protected Designation standards, delivering a product refined through time-honoured technique and rigorous quality control that sets the benchmark for Italian prosciutto excellence.

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