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Salumificio Valverde srl
Salame di Varzi DOP
Salumificio Valverde srl specializes in Salame di Varzi DOP, the protected denomination salumi of Lombardy's Oltrepò region. The producer works within a precisely defined fourteen-municipality zone, where altitude and microclimate shape the curing process. Their pork salami—produced in formats between 0.5 and 2 kilograms—undergo traditional maturation in caves carved from the local terrain. This scale and specificity anchors Valverde's practice to terroir rather than industrial output.
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